Last Thursday the Victorian State Government in conjunction with Melbourne Food and Wine launched the “Put Victoria on Your Table” marketing initiative.  The initiatives goal is to encourage Victorians to buy locally produced food and wine instead of imports.

The launch was a long table lunch for 60 stake holders. One of our friends Alla provided a course for the lunch and another couple of friends, Kate and Brendon from Daylesford Organics supplied vegies for the lunch and the table.